Info
Ristorante La Mangiatoia
Via Giotto, 23
Tel. 0835 504440
Ristorante Il Casone
Corso Garibaldi, 22
Tel. 0835 504493
It is a dish of Turkish origin which is made at Easter time.
It is a pastry case made of durum wheat, pork fat and salt and cooked in oven with a filling of lamb, beaten eggs and grated cheese.